Fresh artisan breads, buttery pastries and celebration cakes baked daily in Windhoek.
Slow-fermented sourdough with a crisp golden crust and soft, open crumb.
12 in stock
Pillowy cinnamon rolls finished with a silky vanilla glaze.
8 in stock
Two hand-laminated croissants with delicate, flaky layers and cultured butter.
16 in stock
Soft swirled buns with warm spice and a glossy vanilla glaze.
10 in stock
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